Cannabis first took root in the wild, relying only on the sun and the soil to reach its full bloom.
It’s a resilient plant that requires little else than what occurs organically in nature, yet so many growers indiscriminately douse their plants with harmful pesticides and mar their soil with artificial nutrients and chemicals. Not only are these practices unnecessary, they have a cumulative effect in making the cannabis industry a lot less green.
Rather than rely on the artificial, the cultivation team at Hava Gardens chooses to follow the methods Mother Nature intended.
Their cannabis is grown in Living Soil teeming with microorganisms such as beneficial bacteria and nematodes that are sustained with all-natural nutrient sources, such as kelp meal and worm castings. These tiny inhabitants nourish the plants and aerate the space below ground, allowing for an ideal environment for plants to spread their roots and thrive. No chemicals are added and, therefore, contaminants are nonexistent in the harvested plant.
In addition, Hava Gardens grows its cannabis in greenhouses that make the most of natural solar power. The greenhouse environment is beneficial in many ways: A reduced carbon footprint, sure, but also consistency between seasons and protection from ash and toxins found in wildfire smoke that has become a major factor of concern in recent years.
Regardless of Hava Gardens’ level of eco-friendliness, there exists a hidden means of pollution: the way the facility might be powered.
Indoor cannabis cultivation requires a lot of electricity for lighting the rooms and 24/7 climate control. The greenhouses at Hava Gardens make the most of solar power and natural heating and cooling.
Automated systems keep the facility operating at peak efficiency, and ensure the plants are always getting the most out of daylight hours for sun-kissed cannabis no matter the season.